"I want crackbread."

“I want crackbread.”

Okay, that wasn’t the only reason we were in the Bay Area (my brother & his wife live there), but hey, it was an option so it became a priority. 🙂 The low down on crackbread:

  • Crackbread is more properly known as Sweet Senorita Bread. It’s addicting (hence, the name). If I had to describe it, it’d be some like a supersoft baguette with some butter and condensed milk (I think?) rolled into it.
  • You can’t have 1. Seriously. Don’t be that person. Leave with at least 5 pieces per person. Read the Yelp reviews if you don’t believe me.
  • These are best eaten as the box is handed over to you. Warm crackbread is the best bread.
  • The place that serves crackbread – Starbread Bakery – is quick, fast and cheap. I think they serve food, but the two times I’ve been there, people just come in and out for “the goods”.  Wham, bam, thank you, ma’am.

Enough of that. I didn’t bring Walter with me on this trip because I wanted to focus on getting to know Miss Daphne. [She’s so much easier to tote around!] It’s been fun taking pictures with a smaller camera, and I’m trying to get in the habit of shooting more video. Now I’m going to have to get into the habit of keeping the camera still. 😉

I’m getting hungry for some again. However, since I’m nowhere near South San Francisco at the moment, I may just try this copycat recipe one of these days.

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